Description
Enjoy a simple and healthy side dish with these Lemon Parmesan Zucchini Noodles. This recipe is quick, easy, and perfect for a low-carb meal.
Ingredients
Scale
- 2 medium zucchini, spiralized
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Add the spiralized zucchini noodles to the skillet.
- Cook for 2-3 minutes, tossing gently, until the zucchini is tender-crisp.
- Remove from heat.
- Toss with grated Parmesan cheese, fresh lemon juice, and chopped parsley.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For best results, use fresh zucchini.
- Adjust the amount of lemon juice and Parmesan cheese to your preference.
- You can add other herbs like basil or chives for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg