Description
A bright and refreshing salad featuring chickpeas, fresh herbs, and a simple lemon dressing.
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the rinsed and drained chickpeas, chopped parsley, chopped mint, and chopped dill.
- In a small bowl, whisk together the fresh lemon juice and olive oil.
- Pour the lemon dressing over the chickpea mixture.
- Gently toss to coat all the ingredients evenly.
- Season with salt and black pepper to taste.
- Serve immediately or chill for at least 15 minutes for the flavors to meld.
Notes
- Feel free to add other vegetables like diced cucumber, bell peppers, or red onion.
- Adjust the amount of herbs and lemon juice to your preference.
- This salad is great as a side dish, a light lunch, or served in a pita.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg