Description
A quick and easy recipe for Loaded Baked Potato Salad, perfect for busy weeknights.
Ingredients
- Potatoes
- Bacon
- Cheddar cheese
- Sour cream
- Green onions
Instructions
- Cook and cool potatoes.
- Chop potatoes into bite-sized pieces.
- Cook bacon until crisp and crumble.
- Shred cheddar cheese.
- Chop green onions.
- Combine potatoes, bacon, cheese, and green onions in a bowl.
- Dress with sour cream.
- Mix gently.
- Serve chilled.
Notes
- Use your favorite type of potato.
- Adjust the amount of bacon and cheese to your preference.
- Add other toppings like chives or a sprinkle of paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No-cook (after potatoes are cooked)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg