Description
Create fantastic Loaded Veggie Nachos easily. These nachos bring family comfort to your table with simple steps and fresh toppings. You control the ingredients for a perfect snack or light meal.
Ingredients
- Tortilla Chips (about 8 cups)
- Shredded Cheese Mix (Cheddar and Monterey Jack, 2 cups)
- Black Beans, rinsed and drained (1 can, 15 oz)
- Diced Bell Peppers (Red and Green, 1 cup total)
- Diced Onion (1/2 cup)
- Sliced Jalapeños (1/4 cup, adjust to taste)
- Salsa (for topping)
- Sour Cream or plain Greek Yogurt (for topping)
- Guacamole or Avocado slices (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips in a single layer on a large baking sheet.
- Sprinkle the black beans, diced bell peppers, and diced onion evenly over the chips.
- Distribute the shredded cheese mix over the vegetables and chips.
- Bake for 8 to 12 minutes, or until the cheese melts and is bubbly.
- Carefully remove the baking sheet from the oven.
- Top the hot nachos with sliced jalapeños.
- Serve immediately with salsa, sour cream, and guacamole on the side for everyone to add their favorites.
Notes
- Use your favorite cheese blend for the best flavor.
- You can add pre-cooked seasoned ground turkey or chicken if you want meat.
- For extra flavor, spread a thin layer of refried beans on the chips before adding cheese.
- Baking time depends on your oven; watch closely so the chips do not burn.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: Approx. 1.5 cups
- Calories: Estimate 350
- Sugar: Estimate 3g
- Sodium: Estimate 450mg
- Fat: Estimate 18g
- Saturated Fat: Estimate 8g
- Unsaturated Fat: Estimate 10g
- Trans Fat: Estimate 0g
- Carbohydrates: Estimate 35g
- Fiber: Estimate 5g
- Protein: Estimate 12g
- Cholesterol: Estimate 30mg