Description
Make the popular Parmesan Crusted Chicken from Longhorn Steakhouse at home with this straightforward recipe for a crispy exterior and moist center.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 6-8 oz each)
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese, finely grated
- 1/4 cup grated Parmesan cheese, coarsely grated for topping
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- If the chicken breasts are thick, pound them to an even 1/2-inch thickness. Season both sides lightly with salt and pepper.
- Set up a standard breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk the egg and milk together. In the third dish, combine the panko breadcrumbs, 1/2 cup of finely grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dredge each chicken breast first in the flour, shaking off any excess.
- Dip the floured chicken into the egg mixture, allowing excess to drip off.
- Press the chicken firmly into the panko-Parmesan mixture, coating both sides completely. Press the coating on to help it adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Melt the butter in a small skillet over medium heat. Once melted, brush the tops of the chicken breasts lightly with the melted butter.
- Bake for 15 minutes.
- Remove the chicken from the oven and sprinkle the tops evenly with the remaining 1/4 cup of coarsely grated Parmesan cheese.
- Return to the oven and bake for another 5 to 8 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
- Let the chicken rest for 5 minutes before serving. Serve with rice pilaf and steamed green beans for a complete meal.
Notes
- For an extra crispy crust, you can briefly pan-sear the coated chicken in a little oil for 1-2 minutes per side before baking.
- Use high-quality, fresh Parmesan cheese for the best flavor in the crust.
- This chicken pairs well with a light lemon-butter sauce if desired.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 450
- Sugar: 2
- Sodium: 550
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 48
- Cholesterol: 150