Description
This vibrant mango salad is a tropical delight, perfect as a refreshing side dish. It features sweet mangoes tossed with fresh herbs for a burst of flavor.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup finely diced red onion
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Combine diced mangoes, cilantro, mint, and red onion in a medium bowl.
- In a small bowl, whisk together lime juice and olive oil.
- Pour the dressing over the mango mixture.
- Gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Ensure your mangoes are ripe but firm for the best texture.
- Adjust the amount of red onion to your preference.
- This salad is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg