Description
Elevate your appetizer game with these Maple Bacon Deviled Eggs, a delightful twist on a classic that’s perfect for any gathering. Savory bacon and sweet maple syrup combine for an unforgettable flavor.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives, for garnish
- Salt and black pepper to taste
Instructions
- Place eggs in a single layer in a saucepan. Cover with cold water by about an inch.
- Bring water to a rolling boil over high heat. Once boiling, turn off the heat, cover the pan, and let stand for 12 minutes.
- Drain hot water and immediately fill the pan with ice water to stop the cooking process. Let eggs cool completely.
- Peel the cooled eggs and slice them in half lengthwise.
- scoop the yolks into a medium bowl. Arrange the egg white halves on a serving platter.
- Add mayonnaise, Dijon mustard, and maple syrup to the egg yolks. Mash with a fork until smooth.
- Stir in half of the crumbled bacon. Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top with the remaining crumbled bacon and chopped chives.
- Serve immediately or chill until ready to serve.
Notes
- For perfectly cooked hard-boiled eggs, don’t overcook them.
- Adjust the amount of maple syrup to your preference.
- You can make the egg yolk mixture ahead of time and refrigerating it. Fill the egg whites just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg