Description
This Maple Bourbon Smash is a cozy fall cocktail perfect for sipping on a crisp autumn evening. It’s simple to make and full of warm, comforting flavors.
Ingredients
Scale
- 2 oz Bourbon
- 1 oz Maple Syrup
- 0.75 oz Fresh Lemon Juice
- 2 dashes Angostura Bitters
- Ice
- Orange peel, for garnish
Instructions
- Combine bourbon, maple syrup, lemon juice, and bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange peel.
Notes
- For a richer maple flavor, use dark maple syrup.
- Adjust the lemon juice to your preferred level of tartness.
- If you don’t have Angostura bitters, a dash of orange bitters can be used as a substitute.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg