Description
These Maple Dijon Glazed Carrots are a simple and flavorful side dish that are roasted until tender and caramelized with a sweet and tangy glaze.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced carrots with olive oil, maple syrup, and Dijon mustard. Season with salt and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and lightly caramelized, flipping halfway through.
- Serve hot.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the glaze.
- If you prefer a sweeter glaze, add an extra teaspoon of maple syrup.
- Ensure carrots are in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg