Description
Upgrade your Thanksgiving with these easy Maple Dijon Roasted Carrots. They’re a simple yet elegant side dish that brings a touch of sweetness and tang to your holiday table.
Ingredients
Scale
- 1.5 pounds carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, maple syrup, Dijon mustard, salt, and pepper until evenly coated.
- Spread the seasoned carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
- Garnish with fresh chopped parsley before serving.
Notes
- For extra flavor, add a pinch of garlic powder to the carrot mixture.
- If you prefer a sweeter glaze, increase the maple syrup slightly.
- Ensure carrots are in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg