Description
Create delicious and quick maple-glazed pork chops in just 15 minutes, perfect for a cozy fall dinner.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Pat the pork chops dry with paper towels and season with salt and pepper.
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side, until golden brown.
- Pour the maple glaze mixture over the pork chops.
- Simmer for 2-3 minutes, spooning glaze over the chops, until cooked through and glazed.
Notes
- For thinner pork chops, reduce cooking time.
- Adjust glaze ingredients to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop