Description
Enjoy these simple maple glazed roasted carrots. They are a quick and delicious side dish, perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly caramelized.
- Serve hot.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- If you prefer a softer carrot, you can boil them for 5 minutes before roasting.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg