Description
A classic fruit salad featuring a creamy dressing and a delightful mix of fruits and marshmallows. Perfect for gatherings.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15 ounce) can mandarin oranges, drained
- 1 (10 ounce) jar maraschino cherries, drained and halved
- 1 cup miniature marshmallows
- 1/2 cup shredded coconut
- 1 cup sour cream or Greek yogurt
- 1/4 cup powdered sugar (optional, adjust to taste)
Instructions
- In a large bowl, combine the drained crushed pineapple, mandarin oranges, maraschino cherries, miniature marshmallows, and shredded coconut.
- In a separate small bowl, whisk together the sour cream (or Greek yogurt) and powdered sugar (if using) until smooth.
- Pour the creamy dressing over the fruit mixture.
- Gently fold everything together until the fruit and marshmallows are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Stir again before serving.
Notes
- You can use a mix of fresh and canned fruits.
- Adding chopped nuts like pecans or walnuts can provide a nice crunch.
- Adjust the amount of powdered sugar based on your sweetness preference.
- Greek yogurt can be used for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: About 1 cup