Description
Enjoy a warm, gooey cinnamon roll in a mug with this incredibly easy microwave recipe. It’s the perfect quick treat for breakfast or dessert, ready in about a minute!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon (for topping)
- 1 teaspoon butter, melted (for topping)
- 1 tablespoon powdered sugar (for glaze)
- 1/2 teaspoon milk (for glaze)
Instructions
- In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, salt, and 1/4 teaspoon cinnamon.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined.
- In a small bowl, mix the brown sugar and 1/4 teaspoon cinnamon.
- Sprinkle this mixture over the batter in the mug. Drizzle the melted butter over the cinnamon-sugar topping.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- While the cake is cooking, whisk together the powdered sugar and 1/2 teaspoon milk to create a glaze.
- Drizzle the glaze over the warm mug cake.
Notes
- Cooking time may vary depending on your microwave’s wattage. Start with 60 seconds and add more time if needed.
- Be careful when removing the hot mug from the microwave.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350-400
- Sugar: Approximately 30-40g
- Sodium: Approximately 200-300mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 10-14g
- Trans Fat: 0g
- Carbohydrates: Approximately 45-55g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 10-15mg