Description
Make your brunch special with this easy Mimosa Champagne Float. It combines the bubbly lift of a mimosa with a scoop of refreshing sorbet or ice cream for a delightful treat. This recipe is quick, simple, and perfect for celebrating any morning.
Ingredients
Scale
- 1 bottle chilled Champagne or sparkling wine
- 1 cup orange juice, chilled
- 4 scoops lemon sorbet or vanilla ice cream
Instructions
- Chill your champagne flutes or glasses thoroughly.
- Pour about 1/4 cup of chilled orange juice into the bottom of each glass.
- Carefully top the juice with the chilled champagne, filling the glass about three-quarters full.
- Gently place one scoop of lemon sorbet or vanilla ice cream into each glass.
- Serve immediately while it is still fizzy and cold.
Notes
- For a non-alcoholic version, substitute sparkling white grape juice for the Champagne.
- Use high-quality sorbet or ice cream; the flavor will stand out.
- If the float melts too quickly, chill your serving glasses longer before starting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: Approx. 200
- Sugar: Medium
- Sodium: Low
- Fat: Low to Medium (depends on ice cream choice)
- Saturated Fat: Low to Medium
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Medium
- Fiber: Low
- Protein: Low
- Cholesterol: Low