Description
Enjoy a warm, comforting mini apple crisp made just for two. This easy recipe takes only 10 minutes to prepare, making it a perfect quick dessert.
Ingredients
Scale
- 1 medium apple, peeled, cored, and diced
- 1 tablespoon all-purpose flour
- 1 tablespoon rolled oats
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the diced apple, flour, oats, brown sugar, and cinnamon.
- Add the cold butter pieces and use your fingers or a fork to mix until the mixture resembles coarse crumbs.
- Divide the mixture between two small ramekins or oven-safe dishes.
- Place the ramekins on a baking sheet.
- Bake for 20-25 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
- You can add a pinch of nutmeg to the topping mixture for extra flavor.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A