Description
Make simple and delicious mini BBQ chicken sliders perfect for any party. These are easy to put together and always a crowd-pleaser.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup your favorite BBQ sauce
- 12 slider buns
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional toppings: sliced pickles, coleslaw, cheese slices
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well.
- Slice the slider buns in half horizontally.
- Arrange the bottom halves of the buns in a single layer in a baking dish.
- Spoon the BBQ chicken mixture evenly over the bottom buns.
- Place the top halves of the buns over the chicken.
- In a small bowl, whisk together the melted butter, garlic powder, and onion powder.
- Brush the butter mixture evenly over the tops of the slider buns.
- Cover the baking dish with aluminum foil.
- Bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese (if using) is melted.
- Serve immediately with your favorite toppings.
Notes
- You can use leftover rotisserie chicken for this recipe to save time.
- Adjust the amount of BBQ sauce to your preference.
- Try adding a slice of cheese on top of the chicken before adding the top bun.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg