Description
Quick and easy Mini BLT Crostini with avocado, perfect for an appetizer in under 15 minutes.
Ingredients
Scale
- 1 baguette, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh lettuce
- 1/4 cup chopped tomato
- 1/2 avocado, mashed
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush with olive oil and season with salt and pepper.
- Bake for 8-10 minutes, or until golden brown and crisp.
- In a small bowl, mix mayonnaise, lettuce, and tomato.
- Spread mashed avocado on each crostini.
- Top with the mayonnaise mixture and crumbled bacon.
Notes
- For extra flavor, you can add a pinch of garlic powder to the baguette slices before baking.
- Use your favorite type of lettuce, such as romaine or iceberg.
- Ensure bacon is fully cooked and drained of excess grease.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg