Description
Create a delicious and creamy mini chocolate peanut butter banana ice cream in just 5 minutes. This easy recipe is perfect for a quick frozen treat.
Ingredients
Scale
- 2 ripe bananas, frozen
- 2 tablespoons peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips for topping
Instructions
- Break the frozen bananas into chunks and place them in a blender or food processor.
- Add the peanut butter, cocoa powder, milk, and vanilla extract to the blender.
- Blend until smooth and creamy, scraping down the sides as needed. Add a little more milk if it’s too thick.
- Serve immediately. Top with chocolate chips if desired.
Notes
- Ensure your bananas are ripe and fully frozen for the best texture.
- Adjust the amount of milk to achieve your desired consistency.
- Feel free to add a touch of sweetener like maple syrup if you prefer it sweeter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg