Description
Make these Mini Sweet Potato Toasts for a quick, healthy, and satisfying appetizer. They are simple to prepare and bring a warm, comforting feeling to any gathering, just like family cooking should.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- Pinch of black pepper
- Topping Suggestions: Avocado slices, crumbled feta, chopped fresh cilantro, a drizzle of honey
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes well.
- Slice the sweet potatoes crosswise into rounds about 1/4 inch thick. You should get about 16-20 slices.
- In a bowl, toss the sweet potato rounds with olive oil, smoked paprika, salt, and pepper until coated.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway through, until tender-crisp.
- Remove from the oven and let cool slightly.
- Top each sweet potato toast with your favorite toppings. Serve immediately.
Notes
- Choose sweet potatoes that are uniform in size for even cooking.
- If you prefer a softer toast, bake a few minutes longer. For crispier edges, you can broil for the last minute, watching carefully.
- These toasts are great for making ahead; simply reheat before topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 toasts
- Calories: Approx. 75
- Sugar: Approx. 3g
- Sodium: Approx. 100mg
- Fat: Approx. 3g
- Saturated Fat: Approx. 0.5g
- Unsaturated Fat: Approx. 2.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 11g
- Fiber: Approx. 2g
- Protein: Approx. 1g
- Cholesterol: 0mg