Description
Create a quick and delicious mint chocolate mug brownie in just 5 minutes. This recipe is perfect for a speedy, satisfying treat.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 1 tablespoon vegetable oil
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, milk, and peppermint extract. Stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the brownie is cooked through but still slightly gooey. Cooking time may vary depending on your microwave.
- Let it cool for a minute before enjoying.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Add a dollop of whipped cream or a scoop of ice cream on top for an extra special treat.
- Adjust the amount of peppermint extract to your preference.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: Approx. 300-350 (will vary based on ingredients)
- Sugar: Approx. 25-30g
- Sodium: Approx. 150-200mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 10-13g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 2-3g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 5-10mg