Description
Enjoy a warm and comforting Mixed Berry Crumble with a delightful oat topping. This easy-to-make dessert is bursting with fruity flavor and topped with a crunchy streusel, perfect for any occasion.
Ingredients
Scale
- 4 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the mixed berries, granulated sugar, 2 tablespoons of flour, and lemon juice. Toss gently to coat the berries.
- Pour the berry mixture into an 8×8 inch baking dish.
- In a separate bowl, combine the rolled oats, 1/2 cup of flour, brown sugar, cinnamon, and salt for the crumble topping.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the berry mixture in the baking dish.
- Bake for 30-40 minutes, or until the topping is golden brown and the berries are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- If using frozen berries, you may not need to thaw them completely before baking.
- Adjust the sugar based on the sweetness of your berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 45mg