Description
These Mummy Hot Dogs are a super easy and fun Halloween snack. Hot dogs are wrapped in strips of dough to look like mummies and baked until golden.
Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent rolls or pizza dough
- 10 hot dogs
- Cooking spray
- Mustard or ketchup for eyes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough or pizza dough. If using crescent rolls, separate the triangles and press the seams together to form a rectangle.
- Cut the dough lengthwise into approximately 1/4-inch wide strips.
- Wrap each hot dog with 3-4 strips of dough to look like mummy bandages, leaving a small space at one end for the mummy’s face.
- Place the wrapped hot dogs on a baking sheet coated with cooking spray.
- Bake for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through.
- Let cool slightly. Use mustard or ketchup to draw eyes on the exposed hot dog ‘face’ if desired.
Notes
- You can use full-size hot dogs or cocktail-sized hot dogs for smaller mummies.
- For extra flavor, sprinkle a little garlic powder or Parmesan cheese on the dough strips before baking.
- These are perfect for Halloween parties or a fun family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog