Description
Make a stunning Vegetarian Mushroom Wellington for your holiday feast. This impressive dish is wrapped in flaky puff pastry and packed with savory mushrooms and herbs. It’s a showstopper that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mixed mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
- 1/4 cup breadcrumbs
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add chopped mushrooms and onion. Cook until softened and browned, about 10-15 minutes.
- Add minced garlic, thyme, and rosemary to the skillet. Cook for another minute until fragrant.
- Season with salt and pepper. Stir in breadcrumbs and cook for 2-3 minutes until the mixture is dry. Remove from heat and let cool slightly.
- Unfold the thawed puff pastry sheet on a lightly floured surface.
- Spoon the mushroom mixture onto the center of the puff pastry, shaping it into a log.
- Fold the puff pastry over the mushroom filling, trimming any excess dough. Crimp the edges to seal.
- Place the Wellington on a baking sheet lined with parchment paper.
- Brush the top of the Wellington with the beaten egg wash.
- Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- Let it rest for a few minutes before slicing and serving.
Notes
- You can use any combination of mushrooms you like.
- For a richer flavor, add a splash of red wine to the mushroom mixture while cooking.
- Ensure the puff pastry is well-chilled before baking for the best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 3g
- Sodium: Approximately 300mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 4g
- Protein: Approximately 10g
- Cholesterol: Approximately 30mg