Description
Make the best, creamiest nacho cheese dip right at home in just 10 minutes. This recipe tastes just like the famous fast-food version and is perfect for dipping chips or topping fries.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Slowly whisk in the whole milk until the mixture is smooth and begins to thicken slightly.
- Reduce the heat to low. Add the shredded cheddar cheese, stirring until it is completely melted and the sauce is smooth.
- Stir in the evaporated milk, salt, garlic powder, onion powder, paprika, chili powder, and cumin. Mix well until fully combined and heated through.
- Taste the sauce. Add cayenne pepper if you want more heat.
- Remove from heat. Serve immediately over nachos, fries, or use as a quick cheese dip.
Notes
- For an extra smooth texture, shred your own cheddar cheese instead of using pre-shredded varieties.
- If the sauce thickens too much while sitting, whisk in a splash of milk or water to reach your desired consistency.
- This homemade cheese sauce is great for game day spreads and taco night toppings.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.3
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 35