Description
A simple and delicious no-bake dessert featuring layers of graham crackers, pudding, and chocolate frosting.
Ingredients
Scale
- 1 box (14.4 ounces) graham crackers
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 3 cups milk
- 1 container (12 ounces) frozen whipped topping, thawed
- 1 can (16 ounces) chocolate frosting
Instructions
- Line a 9×13 inch baking dish with graham crackers.
- In a large bowl, whisk together the pudding mixes and milk until smooth.
- Fold in the thawed whipped topping.
- Spread half of the pudding mixture over the graham crackers in the dish.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
- For best results, chill for at least 4 hours.
- Use any flavor of instant pudding you prefer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American