Description
Easy, no-bake dessert with layers of chocolate and creamy filling.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies, finely crushed
- 1/2 cup melted unsalted butter
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container (12 ounces) frozen whipped topping, thawed, divided
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 4 cups cold milk
Instructions
- Combine crushed Oreos and melted butter in a bowl. Press mixture into the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat softened cream cheese, sugar, and vanilla until smooth. Fold in half of the thawed whipped topping. Spread this mixture over the cookie crust.
- In another bowl, whisk together instant chocolate pudding mix and cold milk until thickened. Pour pudding mixture over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Notes
- Ensure cream cheese is fully softened for a smooth layer.
- Chill the dessert thoroughly for best results and clean slices.
- Top with chocolate shavings or additional crushed Oreos before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg