Description
Whip up this incredibly easy 3-ingredient No-Bake Pumpkin Cheesecake for a delightful fall treat. It’s perfect for those times you crave something sweet without the fuss of baking.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree and sweetened condensed milk to the bowl.
- Beat until well combined and smooth.
- Pour the mixture into a graham cracker crust or individual serving dishes.
- Chill in the refrigerator for at least 2 hours, or until firm.
Notes
- For an extra festive touch, top with whipped cream and a sprinkle of cinnamon before serving.
- You can use a pre-made graham cracker crust or make your own.
- Ensure your cream cheese is fully softened for a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300-350 calories (will vary based on exact ingredients and crust)
- Sugar: Approximately 40-50g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 9-12g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 40-50mg