Description
A simple and refreshing no-bake dessert with layers of goodness.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
- 1 prepared graham cracker crust (9 inch)
- 2 cups fresh strawberries, sliced
Instructions
- In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the thawed whipped topping until no streaks remain.
- Spread the cream cheese mixture evenly into the prepared graham cracker crust.
- Arrange the sliced strawberries over the top of the cream cheese layer.
- Chill the dessert in the refrigerator for at least 2 hours before serving to allow it to set.
- Slice and serve cold.
Notes
- You can use other berries or fruits like blueberries, raspberries, or peaches.
- For a richer flavor, you can add a layer of chocolate ganache or caramel before adding the fruit.
- Ensure the cream cheese is fully softened for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg