Description
Enjoy these sweet and savory maple Dijon carrots, roasted to perfection in just one pan. This easy recipe is a delightful vegetable side dish that’s ready in minutes.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, maple syrup, and Dijon mustard.
- Season with salt and pepper to your liking.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly caramelized.
- Serve hot.
Notes
- For extra flavor, you can add a pinch of thyme or rosemary.
- If you prefer a sweeter carrot, add an extra teaspoon of maple syrup.
- Ensure the carrots are in a single layer for even roasting.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg