Description
This one-pan meal is a lifesaver for busy weeknights. You’ll roast sausage, potatoes, and your favorite veggies together for a delicious and easy dinner. It’s ready in just 25 minutes!
Ingredients
Scale
- 1 pound smoked sausage, cut into 1-inch pieces
- 1.5 pounds baby potatoes, halved or quartered
- 1 pound broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a large baking sheet.
- Roast the potatoes for 10 minutes.
- While the potatoes are roasting, add the sausage, broccoli, bell peppers, and red onion to the same bowl. Add the remaining 1 tablespoon of olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Toss to coat everything evenly.
- After 10 minutes, remove the baking sheet from the oven. Add the sausage and vegetable mixture to the baking sheet with the potatoes, spreading everything into an even layer.
- Return the baking sheet to the oven and roast for another 15 minutes, or until the vegetables are tender and the sausage is browned.
- Serve hot and enjoy your easy one-pan meal!
Notes
- Feel free to swap out the vegetables for your favorites, such as Brussels sprouts, carrots, or zucchini.
- For extra flavor, you can add a pinch of paprika or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 450-550 kcal (will vary based on specific ingredients)
- Sugar: Approximately 8-12g
- Sodium: Approximately 800-1200mg (will vary based on sausage)
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 8-12g
- Unsaturated Fat: Approximately 15-20g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 5-8g
- Protein: Approximately 20-25g
- Cholesterol: Approximately 60-80mg