Description
Enjoy a heartwarming bowl of One-Pot Chicken and Dumplings, a classic comfort food made simple. This recipe features tender chicken, savory vegetables, and fluffy biscuit dumplings, all cooked together in a single pot for an easy and delicious meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups biscuit mix
- 1/2 cup milk
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
- Add carrots, celery, and onion to the pot. Cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth and add thyme, salt, and pepper. Bring to a boil.
- In a small bowl, whisk together biscuit mix and milk until just combined.
- Drop spoonfuls of the dumpling batter onto the simmering chicken and vegetable mixture.
- Cover the pot and reduce heat to low. Simmer for 15-20 minutes, or until dumplings are cooked through and chicken is tender.
- Serve hot and enjoy your delicious one-pot meal!
Notes
- For extra flavor, you can add a bay leaf to the broth while it simmers.
- If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the simmering liquid before adding the dumplings.
- Feel free to add other vegetables you enjoy, such as peas or potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 500
- Sugar: Approx. 5g
- Sodium: Approx. 1000mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 18g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 3g
- Protein: Approx. 30g
- Cholesterol: Approx. 100mg