Description
This one-pot mushroom stroganoff is a cozy and comforting meal that’s incredibly easy to make. It’s perfect for a weeknight dinner when you want something delicious without the fuss.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 cups beef broth
- 1 cup egg noodles
- 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add mushrooms and onion. Cook until softened, about 5-7 minutes.
- Stir in garlic, thyme, pepper, and salt. Cook for 1 minute more until fragrant.
- Pour in beef broth and bring to a boil.
- Add egg noodles, reduce heat to low, cover, and simmer for 10-12 minutes, or until noodles are tender.
- Stir in sour cream until well combined.
- Garnish with fresh parsley before serving.
Notes
- You can use any type of mushrooms you like.
- For a vegetarian option, use vegetable broth.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg