Description
This Parmesan Salmon Bake is a simple and delicious recipe perfect for a weeknight dinner. It’s quick to prepare and results in tender, flaky salmon with a flavorful Parmesan crust. This recipe is designed to be easy for busy families.
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet in a baking dish.
- Drizzle the salmon with olive oil.
- In a small bowl, mix together the grated Parmesan cheese, chopped parsley, and garlic powder.
- Season the salmon with salt and pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot.
Notes
- You can add a squeeze of lemon juice over the salmon before baking for extra flavor.
- Feel free to substitute other herbs like dill or chives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300-350 calories
- Sugar: Less than 1g
- Sodium: Approximately 200-300mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Less than 1g
- Fiber: 0g
- Protein: Approximately 30-35g
- Cholesterol: Approximately 80-100mg