Description
A refreshing twist on the classic Caprese salad featuring sweet peaches.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 pound fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Arrange the sliced peaches and mozzarella on a platter.
- Scatter fresh basil leaves over the peaches and mozzarella.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- Use the ripest peaches you can find for the best flavor.
- Fresh mozzarella is key to this salad’s texture.
- Adjust the amount of balsamic glaze and olive oil to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg