Description
This peach crisp recipe uses fresh peaches for a delightful dessert. It is simple to make and perfect for any occasion.
Ingredients
Scale
- 6-8 ripe fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar (adjust to peach sweetness)
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, 1 teaspoon cinnamon, and vanilla extract. Toss gently to coat the peaches.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a separate medium bowl, combine 1 cup flour, brown sugar, oats, 1/2 teaspoon cinnamon, and salt.
- Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the topping evenly over the peaches in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let the peach crisp cool for a few minutes before serving. It is delicious warm with a scoop of vanilla ice cream.
Notes
- Choose ripe but firm peaches for the best flavor and texture.
- If your peaches are very sweet, you can reduce the amount of granulated sugar in the filling.
- For extra crunch, you can add a handful of chopped nuts like pecans or walnuts to the topping mixture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg