Description
Make delicious peach jam. This recipe uses ripe peaches, sugar, and lemon juice to create a vibrant, flavorful jam. It is perfect for canning and enjoying all year.
Ingredients
Scale
- 8 cups peeled, pitted, and finely chopped peaches (about 4 pounds whole peaches)
- 6 cups granulated sugar
- 1/4 cup fresh lemon juice
Instructions
- Prepare your canning jars and lids. Sterilize jars by boiling them for 10 minutes. Keep jars hot until ready to fill.
- In a large, heavy-bottomed pot, combine the chopped peaches, sugar, and lemon juice.
- Stir well to combine. Let the mixture sit for 10-15 minutes to allow the peaches to release their juices.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Continue to boil, stirring frequently, until the jam reaches its setting point. This usually takes 20-30 minutes. You can test for doneness by placing a small amount of jam on a chilled plate and drawing your finger through it; if it wrinkles, it’s ready.
- Carefully ladle the hot jam into the hot, sterilized jars, leaving 1/4 inch of headspace.
- Wipe the rims of the jars clean, center the lids, and screw on the bands until fingertip tight.
- Process the jars in a boiling water canner for 10 minutes. Adjust processing time for your altitude if necessary.
- Remove jars from the canner and let them cool completely on a wire rack. Check seals after 12-24 hours.
- Store sealed jars in a cool, dark place for up to 1 year.
Notes
- Use ripe, but firm, peaches for the best flavor and texture.
- Do not reduce the amount of sugar, as it is crucial for the jam’s setting and preservation.
- Lemon juice adds pectin and brightness to the jam.
- For a smoother jam, you can mash the peaches slightly before cooking or use an immersion blender at the end.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg