Description
Create a delightful 3-ingredient peach yogurt breakfast bark. It’s a no-bake, frozen treat perfect for a quick and fruity meal or snack. This recipe by Clara Kohn is simple and satisfying.
Ingredients
Scale
- 1.5 cups Greek yogurt
- 1 cup sliced fresh or frozen peaches
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt with honey or maple syrup if using.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 inch thick.
- Arrange the peach slices over the yogurt.
- Freeze for at least 3-4 hours, or until firm.
- Once frozen, break the bark into pieces.
- Serve immediately or store in an airtight container in the freezer.
Notes
- For a vegan option, use dairy-free yogurt and maple syrup.
- You can substitute other fruits like berries or mango for peaches.
- Ensure the yogurt is thick for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack
- Method: No-Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the bark
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg