Description
Make these chewy Peanut Butter Chocolate Chip Blondies. They are easy to bake and give you that comforting, homemade taste Savana Loyal loves to create. You get a soft, dense bar loaded with peanut butter flavor and chocolate chips.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup creamy peanut butter
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Whisk in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and creamy peanut butter until fully combined.
- In a separate medium bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes. The edges should look set, and a toothpick inserted near the center should come out with moist crumbs attached, not wet batter.
- Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
- Cut into squares and enjoy your chewy treat.
Notes
- For extra chewy blondies, slightly underbake them; they will set up as they cool.
- Use room temperature eggs for better batter incorporation.
- If you prefer a stronger peanut butter flavor, use a natural, unsweetened peanut butter.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sweet Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg