Description
Easy dessert with pecan praline flavor and cobbler texture.
Ingredients
Scale
- 1 box (15.25 ounces) yellow cake mix
- 1 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (21 ounces) peach pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pecan halves, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Pour peach pie filling into the bottom of a 9×13 inch baking dish. Spread evenly.
- Sprinkle cinnamon and nutmeg over the pie filling.
- In a medium bowl, combine the dry cake mix, chopped pecans, and brown sugar.
- Pour the melted butter over the cake mix mixture and stir with a fork until crumbly.
- Sprinkle the cake mix mixture evenly over the pie filling.
- Place pecan halves on top for garnish, if desired.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- You can use other fruit pie fillings like apple or cherry.
- Serve warm with ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American