Description
Make a delicious peppermint mocha mug cake in just 5 minutes. This easy recipe is perfect for a quick, warm, and chocolatey treat.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon peppermint extract
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and peppermint extract. Stir until just combined and no dry lumps remain.
- Fold in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through but still moist. Cooking time may vary depending on your microwave.
- Let it cool for a minute before enjoying directly from the mug.
Notes
- For an extra chocolaty flavor, you can add a teaspoon of instant coffee granules to the dry ingredients.
- If you don’t have peppermint extract, you can use a small amount of crushed peppermint candy.
- Top with whipped cream or a dusting of powdered sugar if desired.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350-400 calories (will vary based on specific ingredients)
- Sugar: Approximately 30-35g
- Sodium: Approximately 200-250mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 45-50g
- Fiber: Approximately 3-4g
- Protein: Approximately 5-6g
- Cholesterol: Approximately 5-10mg