Description
Whip up this delightful Peppermint Stick Fudge in just 10 minutes! It’s a classic holiday treat, smooth and sweet with crunchy peppermint pieces. Perfect for a quick festive bake.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint sticks
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and white chocolate chips.
- Microwave on high for 1 minute. Stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Stir in the peppermint extract.
- Pour the fudge mixture into the prepared baking pan.
- Sprinkle the crushed peppermint sticks evenly over the top.
- Let the fudge set at room temperature for at least 30 minutes, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper.
- Cut into squares and enjoy!
Notes
- For best results, use good quality white chocolate chips.
- Ensure the peppermint extract is pure for the best flavor.
- You can crush the peppermint sticks in a zip-top bag with a rolling pin or use a food processor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: Approx. 150-200 (will vary based on ingredients)
- Sugar: Approx. 20-25g
- Sodium: Approx. 15-25mg
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 3-5g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: 0g
- Protein: Approx. 1-2g
- Cholesterol: Approx. 5-10mg