Description
Make a beautiful Pink Champagne Cocktail for your next celebration or romantic occasion. This sparkling drink is simple to prepare and tastes as lovely as it looks.
Ingredients
Scale
- 4 oz Pink Champagne or Sparkling Rosé
- 1 oz Vodka or Gin (optional, for an extra kick)
- 1/2 oz Raspberry or Strawberry Liqueur (like Chambord or Crème de Fraise)
- Dash of Grenadine (for deeper color, optional)
- Fresh raspberry or lemon twist for garnish
Instructions
- Chill your champagne flute glasses thoroughly before starting.
- Measure the liqueur and vodka or gin, if using, into the bottom of the chilled glass.
- Slowly top the mixture with the cold Pink Champagne or Sparkling Rosé. Pour gently to keep the bubbles active.
- Add a small dash of grenadine if you desire a richer pink hue.
- Garnish the rim with a fresh raspberry or a delicate lemon twist.
- Serve immediately and enjoy this special sparkling treat.
Notes
- Use a dry sparkling wine for a less sweet cocktail.
- For a non-alcoholic version, substitute sparkling white grape juice for the champagne and use a non-alcoholic spirit or omit the liquor.
- Chambord adds a wonderful depth of raspberry flavor.
- Taste your base wine first; if it is very dry, you might want a touch more liqueur.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Build
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 150-200 (Varies based on alcohol)
- Sugar: Varies
- Sodium: Negligible
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg