Description
Enjoy warm, moist pumpkin chocolate chip muffins, perfect for any occasion. This recipe makes them easy to bake and delicious to eat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin, or line it with paper liners.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate medium bowl, whisk together the granulated sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra chocolatey muffins, you can reserve a few chocolate chips to sprinkle on top of the batter before baking.
- Ensure your pumpkin puree is not pumpkin pie filling, which contains added sugars and spices.
- If your batter seems too thick, you can add a tablespoon or two of milk or water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 300-350
- Sugar: Approximately 25-30g
- Sodium: Approximately 150-200mg
- Fat: Approximately 15-18g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-11g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 30-40mg