Description
Create delicious pumpkin pie fudge in just 5 minutes using your microwave. This easy treat captures the warm flavors of pumpkin pie with minimal effort.
Ingredients
Scale
- 1 (12 ounce) package white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Orange food coloring (optional)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute. Stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Stir in the pumpkin pie spice and vanilla extract.
- If desired, add a few drops of orange food coloring and stir until evenly combined.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- If using, sprinkle chopped nuts over the top.
- Refrigerate for at least 1 hour, or until firm.
- Cut into 1-inch squares and serve.
Notes
- For a stronger pumpkin flavor, you can add 1-2 tablespoons of pumpkin puree, but this may increase the cooking time slightly.
- Ensure your microwave-safe bowl is large enough to accommodate stirring.
- Store leftover fudge in an airtight container at room temperature for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Approximately 100-120 (varies with ingredients)
- Sugar: Approximately 15-20g
- Sodium: Approximately 10-20mg
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 3-4g
- Unsaturated Fat: Approximately 1-2g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Less than 1g
- Protein: Approximately 1-2g
- Cholesterol: Approximately 5-10mg