Description
Enjoy the taste of fall with this delicious Pumpkin Pie Milkshake. It’s a quick and easy way to satisfy your pumpkin pie cravings in a drinkable form. Perfect for a cozy autumn treat.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup cold milk
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin pie spice
- 1 tablespoon maple syrup (optional, for extra sweetness)
- Whipped cream, for topping
- Cinnamon, for dusting
Instructions
- Combine vanilla ice cream, cold milk, pumpkin puree, pumpkin pie spice, and maple syrup (if using) in a blender.
- Blend until smooth and creamy.
- Pour the milkshake into a tall glass.
- Top with whipped cream and a dusting of cinnamon.
- Serve immediately and enjoy!
Notes
- Adjust the amount of pumpkin pie spice to your liking.
- For a thicker milkshake, use less milk or add more ice cream.
- You can add a pinch of nutmeg or ginger for extra flavor.
- For a dairy-free version, use dairy-free ice cream and milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: Approx. 400-500 (will vary based on ingredients)
- Sugar: Approx. 40-50g
- Sodium: Approx. 150-200mg
- Fat: Approx. 20-30g
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Approx. 5-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 50-60g
- Fiber: Approx. 2-4g
- Protein: Approx. 5-8g
- Cholesterol: Approx. 50-70mg