Description
A refreshing watermelon and feta salad with fresh mint, perfect for a light and easy dish.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Pinch of salt
- Pinch of black pepper
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- Drizzle with olive oil and balsamic glaze, if using.
- Gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For best results, chill the watermelon before preparing the salad.
- You can add thinly sliced red onion or cucumber for extra flavor and crunch.
- Adjust the amount of feta and mint to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg