Description
Make a quick, tangy, and spicy Louisiana-style remoulade sauce at home. This creamy condiment pairs well with fried seafood, sandwiches, and fries.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped green onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
Instructions
- Combine the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper in a medium bowl.
- Whisk the ingredients together until the mixture is smooth and uniform in color.
- Stir in the chopped green onion, parsley, and lemon juice.
- Taste the sauce and adjust hot sauce or cayenne pepper for desired spice level.
- Cover the bowl and refrigerate the remoulade sauce for at least 30 minutes before serving to allow the flavors to blend.
Notes
- For a thicker sauce, reduce the amount of lemon juice slightly.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
- Use this sauce generously on fried shrimp, crab cakes, or your next po’ boy sandwich.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American (Creole/Cajun)
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1
- Sodium: 280
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10