Description
Enjoy Rick Bayless’s Creamy Grilled Corn on the Cob, a delightful dish perfect for summer gatherings. This recipe offers a flavorful twist on a classic favorite, making it a hit for any occasion.
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Pinch of cayenne pepper (optional)
- Lime wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, cilantro, lime juice, chili powder, salt, and cayenne pepper (if using).
- Lightly brush the corn with oil or cooking spray.
- Grill the corn for about 8-10 minutes, turning occasionally, until tender and lightly charred.
- Spread the creamy mixture evenly over the grilled corn.
- Return the corn to the grill for another 1-2 minutes, just to warm the creamy coating.
- Serve immediately with lime wedges.
Notes
- For extra flavor, you can add a bit of grated cotija cheese to the creamy mixture.
- If you don’t have mayonnaise, sour cream or Greek yogurt can be used as a substitute.
- Adjust the chili powder and cayenne pepper to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg