Description
Enjoy these perfectly roasted Brussels sprouts with a sweet and tangy balsamic glaze. This recipe is quick, easy, and delivers fantastic flavor in just 15 minutes.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons balsamic glaze (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until tender and slightly browned.
- Drizzle with balsamic glaze just before serving.
Notes
- For a homemade balsamic glaze, simmer 1/2 cup of balsamic vinegar in a small saucepan over medium-low heat until reduced by half and thickened.
- Feel free to add a sprinkle of red pepper flakes for a touch of heat.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg